Best Way To Boil Corn On Cob
There's nothing like enjoying a fresh, steaming hot corn on the cob during the summer months. Whether you're attending a BBQ or simply want to enjoy a delicious, healthy snack, boiling corn on the cob is the perfect way to prepare it. Here's the best way to boil corn on the cob.
Choosing the Perfect Corn on the Cob
When it comes to boiling corn on the cob, it all starts with choosing the perfect cob. Look for cobs that have bright green husks, with silks that are slightly browned. Additionally, make sure the kernels are plump and moist. Avoid cobs with dry or discolored husks or kernels that are shriveled.
Preparing the Corn on the Cob
Once you've chosen the perfect cobs, it's time to prepare them for boiling. Firstly, remove the outermost layer of husk, leaving several layers intact. Secondly, remove the silk by peeling it downwards. Finally, trim the bottom of the cob, making sure to remove any brown or tough ends.
The Best Way to Boil Corn on the Cob
Boiling corn on the cob is a simple yet delicious way to prepare it. Here's the best way to do it:
- Fill a large pot with enough water to cover the corn.
- Add a tablespoon of salt to the water and bring it to a boil.
- Carefully add the corn to the boiling water.
- Cover the pot and let the corn boil for 3 to 5 minutes.
- Remove the corn from the water and serve immediately.
It's important not to overcook the corn, as this will result in a mushy, unappetizing texture. If you're unsure, test the corn by piercing a kernel with a fork. The kernel should be tender but slightly firm.
Serving Suggestions
Corn on the cob is delicious on its own, but you can also spice it up with some tasty toppings. Here are a few serving suggestions:
- Brush the corn with melted butter and sprinkle with salt and pepper.
- Serve the corn with a dollop of mayonnaise and a sprinkle of chili powder.
- Grate parmesan cheese over the corn and sprinkle with Italian seasoning.
Enjoy your delicious, fresh corn on the cob!