No Bake Rum Balls Without Corn Syrup
If you're a fan of rum and sweets, you'll love these no bake rum balls. They're an easy-to-make treat that are perfect for any occasion. Plus, this recipe doesn't use corn syrup, making it a healthier alternative to traditional rum ball recipes. In this article, we'll show you how to make these delicious rum balls step-by-step.
Ingredients
- 2 cups of vanilla wafer crumbs
- 1 cup of confectioners' sugar
- 1 cup of chopped nuts (walnuts, pecans or almonds work well)
- 2 tablespoons of cocoa powder
- 1/2 cup of rum
- 3 tablespoons of honey
- Extra confectioners' sugar for rolling
Instructions
- In a large mixing bowl, combine the vanilla wafer crumbs, confectioners' sugar, chopped nuts, and cocoa powder.
- In a separate bowl, mix together the rum and honey.
- Pour the rum mixture into the dry ingredients and mix until everything is well combined.
- Using a cookie scoop or tablespoon, portion out the mixture and roll into balls.
- Roll each ball in confectioners' sugar until they're completely coated.
- Store the rum balls in an airtight container in the fridge for at least 2 hours before serving.
Variations
There are many ways to alter this no bake rum ball recipe to make it your own. Here are a few ideas:
- Replace the rum with whiskey, bourbon, or brandy for a different flavor profile.
- Add spices like cinnamon, nutmeg, or allspice to the mixture for a warm, comforting taste.
- Use different types of nuts or cookies to mix up the texture.
- Consider adding dried fruit or coconut flakes for a tropical twist.
Tips and Tricks
Here are some tips to ensure your no bake rum balls turn out perfectly:
- Grind your vanilla wafers into crumbs using a food processor, blender, or rolling pin. The finer the crumbs, the smoother your rum balls will be.
- Make sure your nuts are finely chopped to avoid large chunks in your rum balls.
- Try using different coatings like cocoa powder, crushed candy canes, or sprinkles for a festive touch.
- Store your rum balls in the fridge to keep them firm and fresh until ready to serve.
Conclusion
There you have it - a delicious, easy-to-make no bake rum ball recipe without any corn syrup. It's perfect for any occasion - whether you're looking for a festive holiday treat, a dessert for a dinner party, or just something sweet to enjoy on a lazy evening. With so many ways to customize the recipe, you can make it your own and impress your friends and family with your creative baking skills.