Homemade Marshmallows Without Gelatin And Corn Syrup
Marshmallows are a classic treat that we all love, but they're often made with gelatin and corn syrup, making them unsuitable for vegans and people with dietary restrictions. Fortunately, making marshmallows at home is surprisingly easy, and you can make them without using gelatin and corn syrup. In this article, we'll show you how to make homemade marshmallows without gelatin and corn syrup.
What are Marshmallows?
Marshmallows are a type of candy that is made by whipping egg whites, sugar, and gelatin until it becomes light and fluffy. They're often used as a topping for hot cocoa or roasted over a fire to make s'mores. While marshmallows are a tasty treat, they can be difficult to make at home if you don't have the right ingredients.
Why Avoid Gelatin and Corn Syrup?
Gelatin is a common ingredient in marshmallows, but it's not suitable for vegans or vegetarians since it's made from animal bones and tissues. Corn syrup, on the other hand, is a highly processed sweetener that has been linked to health issues such as obesity and diabetes. By avoiding these ingredients, you can make healthier marshmallows that are suitable for everyone.
Ingredients for Homemade Marshmallows
Here are the ingredients you'll need to make homemade marshmallows without gelatin and corn syrup:
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of maple syrup
- 1/4 teaspoon of salt
- 1/2 cup of aquafaba (the liquid from a can of chickpeas)
- 1 teaspoon of vanilla extract
- 1/2 cup of cornstarch
- 1/2 cup of powdered sugar
Instructions for Making Homemade Marshmallows Without Gelatin and Corn Syrup
Here are the steps for making homemade marshmallows without gelatin and corn syrup:
- Line a square baking dish with parchment paper and dust it generously with cornstarch and powdered sugar.
- In a saucepan, combine the granulated sugar, water, maple syrup, and salt. Cook over medium-high heat, stirring constantly until the mixture reaches 240°F on a candy thermometer.
- In the bowl of a stand mixer, beat the aquafaba until it forms stiff peaks.
- With the mixer running on low, slowly pour the hot sugar mixture into the aquafaba. Once all of the sugar mixture is added, increase the speed to high and beat for 10-15 minutes until the mixture becomes thick and glossy.
- Add the vanilla extract and beat for an additional 2-3 minutes.
- Pour the marshmallow mixture into the prepared baking dish and smooth it out with a spatula. Dust the top with more cornstarch and powdered sugar.
- Allow the marshmallows to rest at room temperature overnight.
- The next day, remove the marshmallows from the pan and cut them into squares using a sharp knife. Dust the cut edges with more cornstarch and powdered sugar to prevent them from sticking together.
- Serve the marshmallows immediately or store them in an airtight container for up to a week.
Conclusion
Making homemade marshmallows without gelatin and corn syrup is easy and fun, and it allows you to enjoy this classic treat without any dietary restrictions. By following the simple steps outlined in this article, you can make fluffy, delicious marshmallows that are perfect for hot cocoa or s'mores. So why not give it a try and impress your friends and family with your homemade marshmallows?