Perfect Corn On The Cob On The Grill
If there's one summer staple that everyone looks forward to, it's corn on the cob. Fresh, tender, and bursting with flavor, corn on the cob is the perfect addition to any cookout. But if you're tired of boiling your corn or want to try something new, why not grill it?
Why Grill Your Corn On The Cob?
Grilling your corn on the cob gives it a unique smoky flavor that you just can't get from boiling. It also allows you to cook your corn to perfection, with just the right amount of char and tenderness. And let's not forget about the convenience factor - you can grill your corn right alongside your burgers and hot dogs, making for easy cleanup and a stress-free cookout.
How To Prepare Your Corn On The Cob For Grilling
Before you can grill your corn on the cob, you need to prepare it. Start by peeling back the husks, but don't remove them completely. You want to keep them attached to the cob so that they can act as a natural wrapper. Remove as much silk as you can, and then rinse the corn under cold water to get rid of any remaining silk or debris.
How To Grill Your Corn On The Cob
Once your corn on the cob is prepped, it's time to grill. Preheat your grill to medium-high heat, and then place your corn on the cob directly on the grill grates. Don't worry if the husks start to char - this is totally normal and adds to the flavor. Turn your corn occasionally to ensure even cooking, and grill for about 15-20 minutes or until the kernels are tender and slightly charred.
How To Serve Your Grilled Corn On The Cob
Once your corn on the cob is grilled to perfection, it's time to serve it up. You can either leave the husks on and use them as a handle, or you can remove them completely. Top your grilled corn with butter, salt, and any other seasonings you like - or get creative and try adding toppings like cheese, herbs, or even hot sauce.
Tips For Grilling Perfect Corn On The Cob
If you want to take your grilled corn on the cob to the next level, here are some tips to keep in mind:
- Soak your corn on the cob in water for at least 30 minutes before grilling to keep it from drying out.
- For even more flavor, try brushing your corn with olive oil, butter, or your favorite seasoning before grilling.
- If you like your corn on the cob extra charred, remove the husks and place your corn directly on the grill grates.
- Don't be afraid to get creative with your toppings - everything from bacon to avocado to pesto can be a delicious addition to grilled corn on the cob.
In Conclusion
Grilling your corn on the cob is a fun and easy way to switch up your summer cookout routine. With just a few simple steps, you can achieve perfectly charred and tender corn that will have your guests coming back for seconds. So fire up the grill, grab some corn on the cob, and get ready to enjoy one of summer's most beloved treats in a whole new way!