Mexican Corn Salad America's Test Kitchen
Summer is here, and it's time to get creative with your cooking! One of the best ways to enjoy the season is by creating light, fresh and delicious salads. Today, we will talk about one of the best recipes out there: Mexican Corn Salad America's Test Kitchen. This salad is a perfect addition to any summer barbecue or dinner party, as it is full of flavor, color, and texture. Follow along to learn everything you need to know about this crave-worthy dish.
What is Mexican Corn Salad?
Mexican Corn Salad is a popular salad that originated in Mexico. It is made with fresh corn, black beans, tomatoes, red onion, and a bright, tangy dressing made with lime juice, cilantro, and chili powder. This salad is perfect for summer because it is light, fresh, and full of flavor.
What Makes Mexican Corn Salad America's Test Kitchen Stand Out?
America's Test Kitchen is known for its rigorous testing process, and this recipe is no exception. The team at America's Test Kitchen has tested this recipe multiple times to ensure that it is foolproof and delicious. They have tweaked the recipe to perfection, making sure that each ingredient is balanced and that the dressing is just right.
How to Make Mexican Corn Salad America's Test Kitchen
Now, let's dive into the recipe itself. Here is what you will need:
- 4 ears corn, husks and silks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons lime juice (from 1 lime)
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 pint cherry tomatoes, quartered
- 1/2 red onion, chopped
Instructions:
- Preheat the grill to medium-high heat.
- Rub the corn with olive oil and grill, turning occasionally, until lightly charred, about 10 minutes total. Allow it to cool, and then cut the kernels off the cob.
- In a large bowl, whisk together the mayonnaise, sour cream, feta, cilantro, lime juice, chili powder, cayenne pepper, and salt.
- Add the corn kernels, beans, tomatoes, and onion and toss well to combine.
- Refrigerate for at least 30 minutes before serving.
Why is Mexican Corn Salad America's Test Kitchen Good for You?
This salad is not only delicious but also healthy. It is high in fiber, protein, and vitamin C, and it is low in saturated fat. The beans in the salad are a great source of plant-based protein, while the corn and tomatoes provide vitamins and antioxidants. The dressing is made with healthy fats from the mayonnaise and sour cream, as well as fresh lime juice, which is rich in vitamin C.
Conclusion
Mexican Corn Salad America's Test Kitchen is a perfect summer dish. It is easy to make, healthy, and full of flavor. You can serve it as a side dish or make it the main course by adding protein such as grilled chicken or shrimp. Try it out for your next summer barbecue or dinner party, and impress your guests with this crowd-pleasing recipe.