Making Corn Bread In Cast Iron Pan
Corn bread is a savory and easy-to-make dish that is perfect for any occasion. Whether you are having a family dinner or hosting a party, corn bread is a delicious addition to any meal. While there are many different ways to make corn bread, using a cast iron pan is one of the best ways to create a classic and mouthwatering dish.
Why Use a Cast Iron Pan?
Cast iron pans are some of the best cooking tools you can have in your kitchen. They are versatile, durable, and can provide even heat distribution, which is essential when cooking corn bread. The cast iron pan's unique properties also help to create a perfect crust on the bottom and sides of the cornbread, adding a delicious savory flavor to the dish.
Ingredients You Will Need
Before we begin, let's look at some ingredients you will need to make delicious corn bread in a cast iron pan.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Directions
Follow these easy steps to make delicious corn bread in a cast iron pan.
Step 1: Preheat Oven and Skillet
Preheat your oven to 425 degrees Fahrenheit. Place a 10-inch cast iron skillet in the oven to preheat for 10 minutes.
Step 2: Mix Dry and Wet Ingredients Separately
In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together. In a separate bowl, whisk the buttermilk, melted butter, and eggs together.
Step 3: Combine the Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Step 4: Pour Mixture into Preheated Skillet
Carefully remove the skillet from the oven and pour the cornbread mixture into it. Smooth the top with a spatula if necessary.
Step 5: Bake in the Oven
Bake the corn bread in the oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Serve
Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
Tips for Making Perfect Corn Bread
Here are some tips to ensure that your corn bread comes out perfect every time.
- Use a preheated cast iron pan to ensure even cooking and a crispy crust.
- Do not overmix the corn bread batter. Overmixing can result in a tough and dense texture.
- Use fresh ingredients for the best flavor.
- Let the corn bread cool before slicing and serving. This will help the corn bread hold its shape and prevent it from falling apart.
Conclusion
Making corn bread in a cast iron pan is an easy and delicious way to create a classic Southern dish that is perfect for any occasion. By following the steps outlined in this guide, you will be able to create mouthwatering corn bread that is sure to please everyone. So, what are you waiting for? Grab your cast iron pan and start baking!