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Corn On The Cob On Pit Boss Pellet Grill

There is no better way to enjoy the summer season than by having a barbecue in your backyard. And what better food to grill than corn on the cob? It's a classic barbecue staple and it's incredibly easy to prepare. In this article, we'll show you how to cook corn on the cob on a Pit Boss Pellet Grill.

Preparing The Corn

Preparing Corn On The Cob

Before cooking the corn, you need to prepare it. First, remove the husks and the silk. Then, rinse the corn under cold water to remove any remaining silk. Pat the ears of corn dry with a paper towel.

Next, you need to decide whether you want to keep the corn on the cob whole or cut it into smaller pieces. If you choose to cut it, make sure to cut it into halves or thirds. This will help the corn cook evenly.

Seasoning The Corn

Seasoning Corn On The Cob

Once you've prepared the corn, it's time to season it. You can keep it simple and just brush the ears of corn with melted butter or you can get creative and try different seasonings. Some popular options include garlic powder, chili powder, paprika, and cumin. You can also sprinkle some salt and pepper on top.

Grilling The Corn

Grilling Corn On The Cob

Now, it's time to grill the corn. Preheat your Pit Boss Pellet Grill to 400 degrees Fahrenheit. Once the grill is hot, place the ears of corn on the grates. Make sure that the corn is not too crowded and that there is enough space between each ear of corn. Close the lid and let the corn cook for about 15-20 minutes, or until it's tender.

Make sure to turn the corn every 5 minutes or so to ensure that it cooks evenly on all sides. You can also brush the ears of corn with melted butter halfway through the cooking process to add some extra flavor.

Serving The Corn

Serving Corn On The Cob

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, serve it with your favorite barbecue dishes. You can also add some extra toppings, such as grated Parmesan cheese, chopped herbs, or a squeeze of lime juice.

Conclusion

Corn on the cob is a classic barbecue dish that's easy to prepare and always a crowd-pleaser. By following these simple steps, you can cook delicious and tender corn on the cob on your Pit Boss Pellet Grill. So fire up your grill, grab some corn, and enjoy a perfect summer meal with your friends and family.

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