Corn And Black Bean Salsa For Canning

Introduction

Summer is here! It’s the perfect time to host barbecues and outdoor parties. One thing that you definitely need on your menu is a delicious salsa. And what could be better than a fresh, homemade corn and black bean salsa? This salsa is not only easy to make but also perfect for canning. So, if you want to impress your guests with a tasty and healthy snack, this salsa recipe is just what you need.

Ingredients

Here are the ingredients you will need:

5 cups of tomatoes (diced)
2 cups of corn (fresh or frozen)
2 cups of black beans
1 large red onion (diced)
4 garlic cloves (minced)
1-2 jalapenos (seeded and diced)
½ cup of fresh cilantro (chopped)
1 tablespoon of cumin
1 tablespoon of salt
1 tablespoon of sugar
Juice from 1 lime
1 cup of white vinegar
1 cup of water

Ingredients For Corn And Black Bean Salsa

Instructions

Now that you have all the ingredients, let’s start cooking!

In a large pot, mix the tomatoes, corn, black beans, red onion, garlic, jalapenos, cilantro, cumin, salt, and sugar.
Add the lime juice, white vinegar, and water to the pot.
Bring the mixture to a boil over medium heat.
Reduce heat and let it simmer for 10-15 minutes, stirring occasionally.
Remove from heat and let the salsa cool.

Canning

Now that you have made the salsa, it’s time to can it. Follow these simple steps:

Sterilize your jars and lids by boiling them in a large pot of water for 10 minutes.
Using a funnel, fill the jars with the cooled salsa, leaving about ½ inch of headspace.
Clean the rim of the jars with a damp cloth and place the lids on top.
Tighten the bands, but not too tightly.
Place the jars in a canner and fill the canner with enough water to cover the jars by 1-2 inches.
Bring the water to a boil and let the jars process for 15 minutes.
Remove the jars and let them cool on a towel for 12-24 hours.
Check for proper sealing (the lid should be firmly sucked down).

Serving Suggestions

Now that you have successfully canned your salsa, it’s time to enjoy it! Here are some serving suggestions:

Serve with tortilla chips as a snack or appetizer.
Mix with avocado and serve as a side dish with grilled meat.
Use as a topping for tacos or burritos.
Mix with cream cheese for a delicious dip.

Conclusion

Making and canning your own corn and black bean salsa is a great way to add some freshness to your summer parties and barbecues. Not only is it easy to make, but it’s also healthy and delicious. So, give it a try and impress your guests with this amazing snack.

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