Corn On Cob In Microwave In Husk
Summer is here, and that means it's time for barbecues, picnics, and outdoor parties. One staple of these events is corn on the cob. But what if you don't want to fire up the grill or boil a pot of water? Fear not! You can easily cook corn on the cob in the microwave with the husk on for a quick and easy meal. This guide covers everything you need to know to make perfectly cooked corn on the cob every time.
Choosing The Right Corn
The first step to making delicious corn on the cob in the microwave is choosing the right corn. Look for ears of corn that are fresh, with bright green husks that are tightly wrapped around the cob. Avoid any ears of corn that have brown spots or look dry and withered. When you squeeze the ear of corn, it should feel firm, not soft or mushy.
Preparing The Corn
The beauty of cooking corn on the cob in the microwave with the husk on is that you don't have to do any preparation. Simply take your ear of corn and place it in the microwave. Make sure to leave the husk on, as it will help the corn steam and cook evenly.
Cooking The Corn
To cook the corn on the cob in the microwave, place it on a microwave-safe plate or dish and microwave on high for 4-5 minutes per ear of corn. If you're cooking multiple ears of corn at once, add an extra 2-3 minutes of cooking time for every additional ear of corn. When the cooking time is up, carefully remove the plate from the microwave and let the corn sit for a minute or two.
Removing The Husk
After the corn has cooled for a minute or two, carefully remove the husk and silk. The husk and silk should come off easily, and the corn should be perfectly cooked and ready to eat. If you want to add some flavor to your corn, try brushing it with melted butter or sprinkling it with salt and pepper.
Tips And Tricks
Here are some additional tips and tricks to help you make the perfect corn on the cob in the microwave:
- If your microwave doesn't have a turntable, rotate the plate or dish once during cooking to ensure even cooking
- If you want to cook more than 4 ears of corn at once, consider using a large microwavable container with a lid
- If your ears of corn are particularly large, you may need to add an extra minute or two of cooking time
- If you want to keep the corn warm for a party or gathering, wrap it in aluminum foil after cooking to keep it hot
Conclusion
Cooking corn on the cob in the microwave with the husk on is an easy and convenient way to enjoy this summer staple. With these tips and tricks, you can make perfectly cooked corn on the cob every time, without ever having to turn on the grill or boil a pot of water. So go ahead and give it a try – your taste buds will thank you!