Corn On The Cob In Foil On Grill
If you're looking for a quick and easy way to make corn on the cob that's still packed with flavor, then you might want to consider cooking it in foil on the grill. This method is not only simple and time-saving, but it also seals in all the natural flavors and juices that make corn on the cob so delicious. Whether you're hosting a BBQ or looking for a fun and tasty summer side dish, this recipe is sure to be a hit with your family and friends.
Ingredients
Before you start grilling, you'll need to gather the following ingredients:
- 6 ears of fresh corn on the cob, husks and silk removed
- 6 pieces of heavy-duty foil, each about 12x12 inches in size
- 1/2 cup (1 stick) of unsalted butter, softened
- 2 tablespoons of minced fresh herbs (such as parsley, basil, or chives)
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of freshly ground black pepper
Instructions
Now that you have your ingredients ready, it's time to start cooking:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the softened butter, minced herbs, kosher salt, and black pepper. Mix until well combined.
- Place each ear of corn in the center of a piece of foil. Spread a generous amount of the herb butter over the top of each ear, making sure to cover all the kernels.
- Wrap each ear of corn tightly in the foil, making sure there are no holes or gaps.
- Place the foil-wrapped corn on the grill and cook for 15-20 minutes, or until the corn is tender and cooked through. Turning occasionally.
- Remove the foil-wrapped corn from the grill and let it cool for a few minutes.
- Carefully unwrap each ear of corn and serve hot with additional butter or seasoning, if desired.
Tips And Tricks
Here are a few helpful tips to make sure your corn on the cob turns out perfectly every time:
- Use fresh ears of corn for the best results. Look for ones that are plump and have bright green husks.
- When spreading the herb butter over the corn, make sure to get it in between all the kernels. This will help to infuse the flavor throughout the entire ear.
- Don't skimp on the butter! The extra moisture and flavor will make a big difference in the overall taste of the corn.
- If you don't have heavy-duty foil, you can double up on regular foil to create a sturdier wrapping.
- For a little extra flavor, you can also add sliced garlic or diced onions to the herb butter mixture.
Conclusion
Grilling corn on the cob in foil is a simple and flavorful way to enjoy this classic summer vegetable. With just a few ingredients and some basic cooking skills, you can create a delicious side dish that's sure to impress. Whether you're hosting a big BBQ or just enjoying a casual evening at home, give this recipe a try and savor the taste of summer.