Corn Flake Topping For Hash Brown Casserole
If you're a fan of casseroles, then you must be familiar with hash brown casserole. This dish is a crowd-pleaser and perfect for family gatherings or potluck dinners. The dish is made with shredded potatoes, cheese, sour cream, and a crispy topping. The topping is what makes this dish even more special. It's made with corn flakes, butter, and seasonings. In this article, we'll provide you with a delicious recipe for cornflake topping for hash brown casserole.
Ingredients:
- 1 cup Corn Flakes, crushed
- 1/4 cup Butter, melted
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
Instructions:
Preheat your oven to 350°F. Take a large mixing bowl and add the crushed corn flakes, melted butter, salt, pepper, onion powder, and garlic powder. Mix well until the corn flakes are coated evenly with the butter and spices.
Take a baking sheet and spread the mixture on it evenly. Bake the corn flakes mixture for 5-7 minutes or until they turn golden brown. Keep an eye on the mixture to avoid burning. Once done, set it aside and let it cool to room temperature.
Take a large casserole dish and spray it with cooking spray. Start layering the hash brown mixture evenly in the dish. Once you have done that, sprinkle the corn flake mixture over the top of the hash browns. Make sure that the corn flakes are spread evenly on top of the hash browns.
Cover the casserole dish with a foil and bake it for 45-50 minutes. After 30 minutes of baking, remove the foil to let the topping get crispy and golden. Once done, take it out of the oven and let it cool for a few minutes before serving.
Tips:
- If you don't have corn flakes, you can use panko breadcrumbs as a substitute.
- If you want to make the dish ahead of time, you can prepare it without baking it. Cover it with foil or plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake it, remove the wrap and add 15-20 minutes of baking time.
- If you want to make the dish a bit healthier, you can use low-fat cheese and sour cream.
- You can also add some bell peppers or green onions to give the dish an extra flavor and color.
Conclusion:
Hash brown casserole is a classic dish that is loved by many. The crispy corn flake topping adds a unique flavor and texture to the dish. The recipe we provided is easy to follow and perfect for any occasion. Whether you're hosting a family dinner or a potluck with friends, this dish is sure to impress. Give it a try and let us know how it turned out.